Mar 10

Hong Kong Food Tour – As Featured in British Airways’ The Club Magazine

We are very delighted to know that our Hong Kong Food Tour has made it to this list by British Airways’ The Club Magazine –

Hong Kong: Six Reasons to Stay On!

Dim sum, egg tarts, barbecued pork, shrimp dumpling noodles, snake soup, turtle jelly – these and many more dishes are some of the milestones on the Big Foot Food Tour, run by Singaporean Ski Yeo. The tours can be customised, and take in local neighbourhoods and culture as well as cuisine.

If you are in town, come and join us on a truly personal culinary adventure! Simply share with us your food preference, dietary restrictions as well as your sense of adventure. Your Hong Kong Food Tour guide will then lead you to discover mouth-watering local delights that have conquered the hearts of millions of Hong Kong people. For more information on our Hong Kong Food Tour, please refer to our main website, Big Foot Tour.

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